Description
A delicious and creamy Mexican-inspired pasta salad with ditalini pasta, corn, and a zesty dressing.
Ingredients
1 lb ditalini pasta
1 cup grilled corn kernels (or canned)
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp lime juice
1 tbsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/4 cup chopped cilantro
1/4 cup crumbled feta cheese
Salt and pepper to taste
Instructions
1. 1. Cook the ditalini pasta according to package instructions, then drain and let cool.
2. 2. In a large mixing bowl, combine the cooled pasta, grilled corn, mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, cilantro, and feta cheese.
3. 3. Mix until all ingredients are well combined. Add salt and pepper to taste.
4. 4. Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
5. 5. Garnish with additional cilantro and feta, if desired, before serving.
Notes
You can substitute grilled corn with canned corn for a quicker option.
Feel free to adjust the seasoning based on your preference for spiciness and tanginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican