Can I Use Other Vegetables Instead of Asparagus?

Yes, you can easily substitute the asparagus with other vegetables if preferred. Broccoli, spinach, or green beans work well in place of asparagus. These alternatives will provide a similar texture and flavor, allowing you to enjoy the creamy sauce with different vegetables. If you’re using spinach, be sure to sauté it briefly so it doesn't release too much water into the sauce.

Can I Make This Recipe Dairy-Free?

Absolutely! To make this creamy mushroom and asparagus chicken penne dairy-free, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative. You can also swap the Parmesan cheese for a dairy-free cheese or nutritional yeast. With these simple changes, you can still enjoy a delicious and creamy dish without the dairy.

Creamy Mushroom and Asparagus Chicken Penne – The Best Comfort Food Recipe

Description

If you’re searching for a dish that’s creamy, flavorful, and oh-so-satisfying, look no further than Creamy Mushroom and Asparagus Chicken Penne! This delightful pasta dish brings together tender chicken, fresh asparagus, and earthy mushrooms all enveloped in a rich and creamy sauce.

Ingredients

12 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup sliced mushrooms

1 cup asparagus, cut into 1-inch pieces

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

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Instructions

1. 1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.

2. 2. Heat olive oil in a skillet over medium heat. Add the chicken, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.

3. 3. Add sliced mushrooms and asparagus. Sauté for 3-4 minutes until tender.

4. 4. Pour in the heavy cream and bring to a gentle simmer.

5. 5. Stir in grated Parmesan cheese until melted and creamy. If needed, add a splash of pasta water to adjust the consistency.

6. 6. Add the cooked penne pasta, tossing to coat evenly in the sauce. Cook for an additional minute.

7. 7. Serve warm, garnished with extra Parmesan if desired.

Notes

For a variation, substitute asparagus with broccoli or spinach. Store leftovers in an airtight container for up to 3 days, reheating gently with a splash of cream or broth.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American