How to Make Flatbread with 2 Ingredients?

To make a classic cottage cheese 2 ingredient flatbread, all you need is full-fat cottage cheese and flour or eggs. Combine about one cup of cottage cheese with half a cup of all-purpose flour (or two eggs if you prefer a low-carb option). Mix thoroughly until you get a thick batter, then cook in a non-stick skillet over medium heat for 2–3 minutes per side. That’s it—no yeast, no special tools, just simple ingredients and quick cooking.

How to Make Cottage Cheese Flatbread?

Start by draining any excess liquid from your cottage cheese so your cottage cheese flatbread isn’t soggy. Combine it with your chosen binding ingredient—flour or eggs—and stir until smooth. Spoon the batter into a skillet and cook until golden brown. You can also bake it at 375°F (190°C) if you prefer. This cottage cheese 2 ingredient flatbread is versatile enough for wraps, sandwiches, or a quick snack.

Why Does My Cottage Cheese Flatbread Fall Apart All the Time?

If your cottage cheese 2 ingredient flatbread keeps breaking, it may be too wet or undercooked. Always drain your cottage cheese well before mixing and wait until the edges look firm before flipping. If the batter feels too thin, add extra flour or a tablespoon of almond flour to help it bind together.

What Are the Two Ingredients in Cottage Cheese Wraps?

The two main ingredients are simply cottage cheese and either flour or eggs. Flour gives you a firmer, bread-like texture, while eggs create a softer, more flexible wrap. Both methods are popular for making cottage cheese 2 ingredient flatbread at home.

How to Make Easy Flatbread?

The easiest way to make flatbread is to mix cottage cheese and flour together in a bowl until you form a smooth batter. Spread it in a skillet and cook for a few minutes per side. This cottage cheese flatbread is simple, fast, and doesn’t require any fancy equipment.

Is Flatbread Healthier Than Regular Bread?

Cottage cheese 2 ingredient flatbread can be healthier than store-bought bread because it’s free of preservatives and additives. It’s also higher in protein and can be lower in carbs if you use eggs or almond flour. The simple ingredients mean you control what goes into every bite.

Can I Spread Cottage Cheese on Bread?

Absolutely! Cottage cheese is delicious spread over your freshly cooked cottage cheese 2 ingredient flatbread. It adds creaminess and extra protein, making your snack or meal more satisfying.

Can You Make Cottage Cheese Flatbread Without Egg?

Yes—you can create egg-free cottage cheese 2 ingredient flatbread by replacing eggs with self-rising flour or all-purpose flour. This version is perfect for vegetarians or anyone avoiding eggs.

Does Cottage Cheese Melt in Baking?

Cottage cheese doesn’t melt like traditional cheese, but it does soften and blend into the flatbread during cooking. This helps your cottage cheese 2 ingredient flatbread stay moist and tender.

Cottage Cheese 2 Ingredient Flatbread – The Best 2 Ingredient Recipe

Name: Cottage Cheese 2 Ingredient Flatbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Universal
Ingredients: 250g (1 cup) cottage cheese; 2 eggs; Garlic powder, to season (optional)

Description

A simple, high-protein flatbread made with just cottage cheese and eggs. Perfect for wraps or sandwiches.

Ingredients

250g (1 cup) cottage cheese

2 eggs

Garlic powder, to season (optional)

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Instructions

1. Preheat oven to 220C/200C fan forced. Line a baking tray with baking paper and spray paper with oil.

2. Place the cottage cheese and eggs in a bowl. Season with salt and pepper, and the garlic powder, if using. Mix until well combined.

3. Pour mixture onto the prepared tray and use the back of a spoon or spatula to spread thinly into a circle shape. Bake for 20 minutes or until lightly browned. Set aside for 5 minutes to cool.

4. Fill the flatbread with desired fillings, to serve.

Notes

This flatbread is very versatile. Try filling it with fresh salad, deli meats, or roasted vegetables.

For extra flavor, sprinkle herbs or grated cheese over the top before baking.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: Universal